Epic thanks for Lilify Dinner to benefit YAC!

posted on September 5, 2017 by

Lilify hosted quite a memorable pop-up dinner party to benefit YAC on Sunday, August 27th. We were treated to an exquisite three course meal made by chefs Ron Mendoza of Revival Ice Cream, Ben Spungin of Post Ranch Inn, and Yulanda Santos of Aubergine - all paired with wines by Pierce Ranch Vineyards and Bright Coffee. The feature of the evening was that each chef chose a piece of YACster art to inspire a 3-D dessert interpretation. The YACster artist and the chef unveiled their creations, which guests then ate and enjoyed with Bright Coffee and dessert wine.

The dinner, wine, coffee, cocktails, and desserts were all so delicious. Everyone agreed it was the best party ever. We cannot thank Lilify enough for hosting one class act of a benefit dinner for YAC. Applause and deep gratitude goes out to featured chefs extraordinaire Ben Spungin, Yulanda Santos, and Ron Mendoza, and to Pierce Ranch Vineyards, Bright Coffee, and to Hanni and Jesse of Lilify! Huge thanks also goes out to the generous and lovely guests in attendance. What a magical evening!

-Meg, Marcia, and the YACsters

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