Lilify Edible Art Dinner to Benefit YAC!

posted on August 1, 2017 by
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On Sunday, August 27th at 7pm Lilify is hosting a pop-up dinner to benefit YAC!

The evening includes passed hor d'oeuvres with specialty cocktails, and a seated three-course meal by chefs Ron Mendoza of Revival Ice Cream, Ben Spungin of Post Ranch Inn, and Yulanda Santos of Aubergine - all paired with wines by Pierce Ranch Vineyards.

The feature of the evening is that each chef has chosen a piece of YACster art to inspire a 3-D dessert interpretation. The YACster artist and the Chef unveil their creations, which guests then eat and enjoy with Bright Coffee and dessert wine.

Tickets are on sale now, and can be purchased in person at Lilify (281 Lighthouse Avenue) or over the phone at 831.207.1380.

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